Gingerbread
10 min
Kifli Kukták
Preparation method
PREPARING THE DOUGH
Knead the dough from the ingredients needed for the dough. Form it into a cylinder, lightly dust with flour, and wrap it in cling film. Let it rest overnight in the refrigerator.
Preheat the oven to 180°C. Line the baking tray with baking paper.
Allow the risen dough to warm to room temperature. Then, using a lightly floured rolling pin, roll out the dough to a thickness of 3-4 mm. Cut out desired shapes and place them on the baking tray lined with baking paper. Place the tray in the preheated oven and bake the gingerbread for 8 minutes.
Chef's tip
Use Dutch-process dark cocoa powder. You can mix the dough with a wooden spoon or a food processor. The dough can be stored in the refrigerator for up to a week. Carefully sift the powdered sugar several times, this will make the icing smoother. Mix the icing very finely. If lumps remain, the piping nozzle of the piping bag may clog. To make gingerbread, you will need cookie cutters and a decorative piping bag.