Ice Cream Baskets

Sift the flour into a large bowl, add the sugar, vanilla sugar, and baking powder, then divide this mixture into two separate bowls.

Crumble 12.5 dkg of baking margarine into one portion, and add 2 tablespoons of Dutch cocoa powder and the remaining baking margarine to the other portion.

Then add half a carton of sour cream and 1 egg yolk to each portion, and knead the doughs until they come together.