Rice pudding

Name: Rice pudding
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 4 SERVINGS
Cuisine: Magyaros
Ingredients: 120 g fresh raspberries; 250 g cooked rice; 1 pc mint leaf for garnish; 1000 ml milk; 125 g butter; 16 g vanilla sugar; 150 g whipping cream min. 30%

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30 min

Kifli Kukták

Ingredients

Price per portion:HUF 1,571.10

Ingredients

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Fresh raspberries 120 g friss málna

Rice 250 g főtt rizs

Mint leaf 1 ks mentalevél a díszítéshez

Milk 1000 ml tej

Butter 125 g vaj

Vanilla sugar 16 g vaníliás cukor

Whipping cream min. 31% 150 g habtejszín min. 30%

Preparation method

Place the rice in a pan, then add the milk and butter. Bring to a boil over medium heat, stirring constantly. Then reduce the heat to the lowest possible setting and continue to cook for another 16 minutes, stirring constantly.

Add the vanilla sugar, mix with the whipping cream and cook for another 4 minutes, then remove from heat completely and continue stirring for another 2 minutes.

Finely slice 12 raspberries, and mash the rest with a fork in a bowl. Serve the rice pudding with the mashed raspberries, raspberry slices, and mint leaves.