Buy all ingredients right below the recipe
INGREDIENTS
- 90 g melted butter
- 2 eggs
- 140 g cane sugar
- 205 g fine flour
- 40 g cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- approx. 50 g powdered sugar for coating
PREPARATION
- 1Mix the melted butter with the eggs and cane sugar. In a separate bowl, mix the flour, cocoa, baking powder, baking soda, and salt.
- 2Add the dry ingredients to the wet mixture and mix until everything comes together perfectly into a thick dough.
- 3Cover the bowl with cling film and place it in the refrigerator to rest for an hour.
- 4Once the dough has rested, preheat the oven to 180 degrees Celsius and line a baking tray with baking paper.
- 5Using a spoon, take out a piece of dough, form it into a ball, and thoroughly roll it in powdered sugar.
- 6The sugar really needs to form a thick layer.
- 7Place the balls spaced apart on the baking tray, put them in the hot oven, and bake for approx. 10 minutes.
- 8When removed, the cookies should be soft and still slightly underdone.
- 9As they cool, their surface will harden, making them crispy, but they will remain beautifully soft and crumbly inside.
- 10Remove from the oven and let them cool for about 3 minutes on the baking tray, then let them cool completely on a wire rack.
