Tiramisu

Name: Tiramisu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 SERVINGS
Cuisine: Olasz konyha
Ingredients: 150 g ladyfingers; 400 g mascarpone; 130 g cream (min. 30%); 130 g powdered sugar; 150 ml strong coffee (espresso); 100 ml Amaretto liqueur; cocoa for sprinkling

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30 min

Kifli Kukták

Ingredients

Price per portion:HUF 1,092.12

INGREDIENTS

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Ladyfingers 150 g babapiskóta

Mascarpone 400 g mascarpone

Whipping cream min. 31% 130 g tejszín (min. 30%)

Powdered sugar 130 g porcukor

Coffee 150 ml erős kávé (eszpresszó)

Amaretto liqueur 100 ml Amaretto likőr

Organic cocoa powder kakaó a szóráshoz

Preparation method

Whip the cream until stiff.

Using a stand mixer, combine the mascarpone with the powdered sugar. Gently fold in the whipped cream by hand.

Line the bottom of the dish with half of the soaked ladyfingers, spread half of the whipped mascarpone mixture over them, then add the other half of the ladyfingers, and finally the remaining cream.

Chef's tip

You will need a 17x20 cm dish. Tiramisu can also be prepared in smaller portions as a cup dessert; for this, you will need glasses, smaller bowls, or containers. You can also pipe some of the cream from a piping bag to decorate your dessert.