Sweet pasta hearts with mascarpone and rose
55 min
Under an hour
Kifli Kukták
Preparation method
1
Sift the flour into a bowl with a pinch of salt. Add the eggs, beetroot juice, and oil.
2
Knead into a smooth and elastic dough. If it's too sticky, add a little more flour. Wrap in foil and let it rest in the refrigerator for 30 minutes.
3
Roll out the rested dough thinly (approx. 1–2 mm) and cut out heart shapes.
Chef's tip
You can control the color of the dough with the amount of beetroot juice – the more you add, the more intense the pink shade will be.
Ingredients
Price per portion:HUF 800.20
Ingredients
Nutritional values
Energy value
2573.16 kJ615 kCalFats
28 gCarbohydrates
75 gProtein
12 gWe Also Recommend
Show all
75 min
Under an hour
