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Banana Cream Gluten-Free Crepes
30 min
Kifli Kukták
Preparation method
Ingredients overview
INGREDIENTS FOR THE BATTER
- 1.5g salt
- 2 pcs egg
- 440 ml milk
- 200 g Benefitt gluten-free flour mix
- 60 g coconut fat or oil
INGREDIENTS FOR THE FILLING
- 2 pcs ripe banana
- 2 tsp unsweetened cocoa powder
- 1 tsp erythritol or other sugar substitute
- 2 dl whipping cream
Batter preparation
1
Mix the ingredients thoroughly in a bowl to make a crepe batter, then fry it in a pan in the traditional way.
Filling preparation
1
Blend the banana with the cocoa powder and sweetener until a homogeneous mixture is formed. Whip the whipping cream, then add it to the banana mixture. Mix until a smooth cream is obtained, then fill the crepes with it.
Ingredients
Price per portion:HUF 198.81
INGREDIENTS FOR THE BATTER
INGREDIENTS FOR THE FILLING
Nutritional values
Energy value
1108.76 kJ265 kCalWe Also Recommend
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75 min
Under an hour
