Raspberry Tiramisu | Refreshing Fruity Dessert

Name: Raspberry Tiramisu | Refreshing Fruity Dessert
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 servings
Cuisine: Olasz konyha
Ingredients: 300 g Frozen raspberries; 5 pcs Eggs; 500 g Mascarpone; 100 g Granulated sugar (approx. 5 tablespoons); 40 g Freeze-dried raspberries; 2 g Ground vanilla (approx. 0.5 teaspoon); 20 pcs Ladyfingers; 200 ml Coffee (strong, brewed)

45 min

Under an hour

Kifli Kukták

Ingredients

Price per portion:HUF 1,569.17

Ingredients

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Frozen raspberries 300 g Mélyhűtött málna

Egg 5 db Tojás

Mascarpone 500 g Mascarpone

Granulated sugar 100 g Kristálycukor (kb. 5 evőkanál)

Freeze-dried fruit 40 g Liofilizált málna

Vanilla powder 2 g Vaníliaőrlemény (kb. 0.5 teáskanál)

Ladyfingers 20 db Babapiskóta

Coffee 200 ml Kávé (erős, főzött)

Preparation method

Preparation and Raspberry Sauce

Place the frozen raspberries in a small saucepan and heat over low heat until completely softened (approx. 5 minutes). Remove from heat, purée with an immersion blender, then strain through a fine sieve to remove the seeds. Let it cool completely.

Brew a batch of strong coffee (e.g., espresso or filter coffee) and let it cool as well.

Preparing the Cream

Prepare an approx. 20x10 cm dish. Separate the eggs. Beat the yolks with sugar until pale, then add the mascarpone and mix until smooth. (If you are concerned about raw eggs, you can beat the yolks over a double boiler). Grind 30 g of freeze-dried raspberries into a powder, sift it into the mascarpone mixture, and mix until you get a beautiful pink cream.