Buy all ingredients right below the recipe
Ingredients
- 400 ml Inländer rum
- Swing-top bottle
- 250 ml whipping cream min. 30%
- 8 egg yolks
- 800 g sweetened condensed milk
Steps
- 1Mix the whipping cream, egg yolks, and condensed milk. Add rum to taste.
- 2Stored in clean, dry bottles in the refrigerator, it can last for up to 1 week.
