Vegan Tiramisu

If you have any food sensitivities or are following a diet, please make sure to check the ingredients before preparing this recipe!

For the sponge cake, mix the gluten-free flour, almond flour, salt, and baking powder, then add the liquid coconut oil, almond milk, coffee, and erythritol.

Mix the batter and pour it into a baking dish lined with baking paper (approx. 18 x 18 cm), then bake in a preheated fan oven at 180 degrees Celsius for 30 minutes.