Vegan Tiramisu
(0)
60 min

Kifli Kukták
Preparation method
1
If you have any food sensitivities or are following a diet, please make sure to check the ingredients before preparing this recipe!
2
For the sponge cake, mix the gluten-free flour, almond flour, salt, and baking powder, then add the liquid coconut oil, almond milk, coffee, and erythritol.
3
Mix the batter and pour it into a baking dish lined with baking paper (approx. 18 x 18 cm), then bake in a preheated fan oven at 180 degrees Celsius for 30 minutes.
Ingredients
Price per portion:HUF 1,134.21
INGREDIENTS FOR THE SPONGE CAKE
INGREDIENTS FOR THE CREAM
INGREDIENTS FOR LAYERING
You probably have at home
Nutritional values
Energy value
1171.52 kJ280 kCalDiscover also
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