Sabayon (Borsodó)

Name: Sabayon (Borsodó)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 SERVINGS
Cuisine: Olasz konyha
Ingredients: 500 g strawberries; 400 ml Moscato aromatic white wine; 200 g powdered sugar; 4 teaspoons Marsala wine; 8 egg yolks

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25 min

Kifli Kukták

Ingredients

Price per portion:HUF 5,099.00

INGREDIENTS

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Strawberries 500 g eper

Moscato white wine 400 ml Moscato fehér aromás bor

Powdered sugar 200 g porcukor

Marsala wine 4 teáskanál Marsala bor

Egg yolk 8 tojássárgája

Preparation method

Clean the strawberries, cut them into eighths, add 5 tablespoons of sugar, then mix.

Fill a saucepan with water and place a porcelain, glass, or stainless steel bowl on top. The bowl should not touch the water. Once the water starts boiling, pour the egg yolks and Moscato white wine into the bowl, add 200 g of sugar, then whisk until frothy. At the end of whisking, add the Marsala wine.

Remove the bowl from the saucepan and whisk the foam for a short time.