Buy all ingredients right below the recipe
Ingredients
- 250 ml coffee
- 30 ml Baileys Original Irish Cream Liqueur 17%
- 10 g organic cocoa powder
- 10 g sugar
- 20 g whipped cream
Steps
- 1Mix the cocoa powder and sugar into the hot coffee until completely dissolved.
- 2Add the Baileys and mix thoroughly.
- 3Serve topped with whipped cream and garnish with chocolate shavings.
