Blueberry and Cottage Cheese Pie with Oat Crumble

Preheat the oven to 170–175 °C and prepare a baking dish (approx. 21 cm × 21 cm).

In a large bowl, mix the flour with honey, baking powder, and room temperature butter. The resulting dough should resemble classic crumble. Spread ¾ of the dough into the baking dish and press it down evenly with your hands.

For the cottage cheese layer, in another bowl, mix the cottage cheese with the eggs and grated lemon zest. Mix until smooth, then pour the cream over the dough in the baking dish.