Buy all ingredients right below the recipe
INGREDIENTS
- 12 pcs eggs
- 220 g granulated sugar
- 750 ml light rum
- 1.2 liter whole milk
- 120 g pumpkin puree
- 5 ml vanilla extract
- 2 g ground cinnamon
- Whipped cream to taste
- nutmeg to taste
PREPARATION
- 1Separate the eggs; place the whites in the refrigerator.
- 2Whisk the yolks until creamy with a hand mixer or stand mixer.
- 3Gradually add the first 110 g of sugar and beat on high speed until a thick, pale cream forms.
- 4Stir in the rum, milk, pumpkin puree, vanilla, and cinnamon. Cover and chill for at least 2 hours.
- 5Whip the cold egg whites until soft peaks form.
- 6Sprinkle in the second 110 g of sugar and beat until stiff peaks form.
- 7Gently fold the chilled rum and milk mixture into the egg white foam with a spatula.
- 8Pour into martini glasses, top with a spoonful of whipped cream, and grate fresh nutmeg over it.
