Sugar-free Poppy Seed Roll

For the dough, grind the erythritol into a powder and mix it with the other ingredients, except for the salt. Then add the salt and knead for about 7-8 minutes. After that, cover it and let it rise in a warm place until doubled in size.

For the filling, place the ingredients in a saucepan, cook them together for 3-4 minutes, then let them cool.

Divide the risen dough into 2 pieces and form them into approximately 25 x 30 cm rectangles on baking paper.