Traditional Hungarian Pancakes

Name: Traditional Hungarian Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 serving(s)
Cuisine: Magyaros
Ingredients: 200 g fine wheat flour; 400 ml milk; 2 eggs; 1 tbsp melted butter; jam for spreading; powdered sugar for sprinkling; cooking oil for frying; a pinch of salt

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30 min

Kifli Kukták

Hagyományos, vékony magyar palacsinta receptje, amely tökéletes reggelire vagy uzsonnára. A tészta lágy és rugalmas, sárgabaracklekvárral töltve az igazi klasszikus élményt nyújtja.

Ingredients

Price per portion:HUF 235.57

Ingredients

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All-purpose wheat flour 200 g búzafinomliszt

Milk 400 ml tej

Egg 2 db tojás

Butter 1 ek olvasztott vaj

Potato type A (FIXED) lekvár a kenéshez

Powdered sugar porcukor a szóráshoz

Vegetable oil étolaj a sütéshez

You probably have at home

Salt egy csipet só

Preparation method

In a bowl, whisk the eggs with the milk using a hand whisk, add the melted butter and salt, then gradually mix in the flour until you get a smooth batter. Let it rest for at least an hour.

Lightly grease a non-stick pan with cooking oil or butter and heat it over medium flame. Pour a small amount of batter into the pan with a ladle and spread it evenly in a circular motion. Cook both sides of the pancakes until golden brown.

Place the finished pancakes on a plate, spread with jam, roll them up, and sprinkle with powdered sugar.