Traditional Hungarian Pancakes
(0)
30 min
Kifli Kukták
Hagyományos, vékony magyar palacsinta receptje, amely tökéletes reggelire vagy uzsonnára. A tészta lágy és rugalmas, sárgabaracklekvárral töltve az igazi klasszikus élményt nyújtja.
Preparation method
1
In a bowl, whisk the eggs with the milk using a hand whisk, add the melted butter and salt, then gradually mix in the flour until you get a smooth batter. Let it rest for at least an hour.
2
Lightly grease a non-stick pan with cooking oil or butter and heat it over medium flame. Pour a small amount of batter into the pan with a ladle and spread it evenly in a circular motion. Cook both sides of the pancakes until golden brown.
3
Place the finished pancakes on a plate, spread with jam, roll them up, and sprinkle with powdered sugar.
Ingredients
Price per portion:HUF 252.52
Ingredients
You probably have at home
Nutritional values
Energy value
661.07 kJ158 kCalDiscover also
We Also Recommend
Show all
80 min
Quick
Old-fashioned quince mousse with toasted walnuts | Light autumn dessert
45 minUnder an hour
Kifli Kukták
Cinnamon rolls with mascarpone glaze | Fluffy cardamom rolls with creamy glaze
55 minMasterpiece
Kifli Kukták
Text loading
