Crème Brûlée Martini
(0)
20 min
Kifli Kukták
Preparation method
Ingredients overview
- Approx. 120 g caramel candy
- 240 ml Baileys
- 120 ml vodka
- 120 ml chocolate liqueur
- Vanilla extract
- Ice
1
Line a medium baking sheet with parchment paper. In a small, microwave-safe bowl, melt the caramel candies in 20-second intervals, then use a spatula to drizzle the melted caramel in a circular shape onto the parchment paper. Place in the freezer and let it harden for about 15 minutes.
2
In a large cocktail shaker, combine the Baileys, vodka, chocolate liqueur, and a dash of vanilla extract. Add ice and shake until well chilled, about 20 seconds.
3
Divide between 2 martini glasses and garnish with the caramel decoration.
Ingredients
Price per portion:HUF 2,916.50
INGREDIENTS
Nutritional values
Energy value
2719.6 kJ650 kCalDiscover also
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