Buy all ingredients right below the recipe
INGREDIENTS
- Approx. 120 g caramel candy
- 240 ml Baileys
- 120 ml vodka
- 120 ml chocolate liqueur
- Vanilla extract
- Ice
PREPARATION
- 1Line a medium baking sheet with parchment paper. In a small, microwave-safe bowl, melt the caramel candies in 20-second intervals, then use a spatula to drizzle the melted caramel in a circular shape onto the parchment paper. Place in the freezer and let it harden for about 15 minutes.
- 2In a large cocktail shaker, combine the Baileys, vodka, chocolate liqueur, and a dash of vanilla extract. Add ice and shake until well chilled, about 20 seconds.
- 3Divide between 2 martini glasses and garnish with the caramel decoration.
