Raspberry-coconut brownie on a plant-based base

Prepare a baking tin with a diameter of 22 cm and line it with baking paper.

Finely chop the walnuts, almonds, and dates, or process them in a food processor. Combine the ingredients for the base using a food processor. Let the machine run until you get a nice, homogeneous mixture.

Spread the base evenly on the bottom of the baking tin and place it in the refrigerator until needed.