Raspberry Cheesecake Popsicle | Refreshing Summer Treat

Place the raspberries in a small saucepan, add one tablespoon of sugar, and let stand for about 5 minutes.

Heat slowly until the raspberries release their juice, soften, and reach a jam-like consistency. If you prefer a smoother consistency, you can pass it through a sieve to remove the seeds. Let it cool completely.

Mix the skyr with the milk, the remaining sugar, and vanilla. Layer the cooled raspberries and the skyr mixture into popsicle molds, then gently swirl with a stick to create a marbled effect.