Baked Eggs in Ramekins with Bryndza Cheese | Creamy Breakfast
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25 min
Quick
Kifli Kukták
Klasszikus magyaros reggeli különleges köntösben: sütőben sült csupros tojás krémes juhtúróval, selymes tejföllel, újhagymával és fűszerpaprikával, ropogós kovászos kenyérrel tálalva.
Preparation method
Preparation
Preheat the oven to 180 °C (160 °C for fan ovens). Grease two small pots or heatproof ceramic ramekins with the butter.
In a small bowl, mix the bryndza cheese with the sour cream, a pinch of salt, freshly ground black pepper, and half of the finely chopped spring onion greens.
Divide the creamy bryndza mixture evenly between the bottoms of the two greased ramekins.
Chef's tip
If you like spicy flavors, you can also sprinkle a pinch of hot paprika or sliced hot green pepper on top.
You can also place the ramekins in a water bath in the baking tray during baking, making the egg whites even silkier and softer in texture.
Ingredients
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