French Toast Braided Brioche Stuffed with Körözött | Savory Breakfast

In a bowl, thoroughly mash the cottage cheese with the soft butter and sour cream using a fork until creamy.

Finely dice the red onion and add it to the cottage cheese mixture. Season with sweet paprika, ground caraway seeds, a pinch of salt, and freshly ground black pepper, then mix until completely combined.

Generously spread half of the braided brioche slices with the seasoned körözött, then top with the remaining brioche slices, pressing them gently together like a sandwich.