Leek Frittata with Cheddar Cheese
35 min
Under an hour
Kifli Kukták
Preparation method
1
Preheat the oven to 185–190 °C. Prepare a large, oven-safe pan.
2
Wash the leek thoroughly and cut it into fine rings. Peel the garlic and slice it thinly.
3
Heat the olive oil in the pan over medium heat. Add the leek, garlic slices, butter, and dried thyme. Sauté over medium heat for 5–6 minutes until the onion softens.
Chef's tip
The frittata is also excellent cold, making it perfect for a snack or afternoon meal the next day.
Ingredients
Price per portion:HUF 462.95
Ingredients
Nutritional values
Energy value
1025.08 kJ245 kCalFats
18 gCarbohydrates
8 gProtein
14 g
20 min
Under an hour
