Hungarian-style dill and cottage cheese skillet omelette | Creamy weekend breakfast
(0)
20 min
Quick
Kifli Kukták
Klasszikus magyaros reggeli újragondolva: selymes tojáslepény friss kaporral, krémes tehéntúróval, olvadó trappista sajttal és újhagymával. Gyors, fehérjedús és ellenállhatatlanul finom!
Preparation method
Preparation
Clean the spring onions and slice them thinly. Finely chop the fresh dill. Grate the Trappist cheese.
In a bowl, mix the cottage cheese with the sour cream, half of the chopped dill, and a pinch of salt and pepper until you get a smooth, creamy texture.
Cooking and serving
In another bowl, whisk the 4 eggs with a pinch of salt and the sweet paprika. Melt the butter in a medium skillet over medium heat, add the sliced spring onions, and sauté for 1-2 minutes.
Chef's tip
If you want to make the breakfast even heartier, fry a little diced bacon or ham alongside the onions.
A slice of crunchy sourdough bread and fresh summer tomatoes or peppers go wonderfully with it.
Ingredients
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