Sheep cheese stuffed French toast | Crispy breakfast
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20 min
Quick
Kifli Kukták
Kívül aranybarna és ropogós, belül forró, selymesen krémes juhtúróval és friss újhagymával teli bundáskenyér. A hagyományos magyar reggeli újragondolt változata, amely garantáltan feldobja a napindítást.
Ingredients
Preparation method
Preparation and filling
In a bowl, mix the sheep cheese with the 20% sour cream, crushed garlic, a pinch of salt and pepper, and finely sliced spring onions until you get a creamy, spreadable mixture.
Spread the sheep cheese cream generously onto two slices of sourdough bread, then cover with the remaining two slices, pressing the sandwiches gently so the filling doesn't leak out.
Coating and frying
In a deep plate, whisk the eggs with a fork along with a pinch of salt, pepper, and sweet paprika.
Chef's tip
If you want an extra crispy texture, you can mix the butter with a little sunflower oil for frying, so the butter doesn't burn at higher temperatures.
It is best prepared with sourdough or rustic white bread, as the thicker crust perfectly retains the juicy, soft interior of the French toast.
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