Vegan Sponge Roll

Preparation: Preheat the oven to 180 °C. Grease a bundt pan thoroughly with oil, then dust with flour.

Adding Dry Ingredients: Add the flour, sugar, baking powder, and salt to the wet mixture. Mix until you get a smooth batter.

Chocolate Batter: Pour half of the batter into another bowl and mix in the cocoa powder and an additional 2 tablespoons of milk.