Pistachio Liqueur

Name: Pistachio Liqueur
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1.5 l
Cuisine: Olasz konyha
Ingredients: 500 g full-fat milk; ½ teaspoon ground vanilla; 25 g corn starch; 3 egg yolks; 100 g granulated sugar; 150 g pistachio cream or pistachio butter; 250 g whipping cream; 300-400 g rum (to taste)

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30 min

Kifli Kukták

Ingredients

Price per portion:HUF 7,877.22

INGREDIENTS

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Milk 500 g zsíros tej

Ground vanilla ½ teáskanál őrölt vanília

Cornstarch 25 g kukoricakeményítő

Egg yolk 3 tojássárgája

Granulated sugar 100 g kristálycukor

Pistachio cream 150 g pisztáciakrém vagy pisztáciavaj

Whipping cream min. 31% 250 g habtejszín

Rum 300-400 g rum (ízlés szerint)

Preparation method

Pudding base. Start by preparing the homemade pudding! Pour the milk into a larger pot. Add the vanilla and start heating it slowly.

Meanwhile, in another bowl, lightly whisk the starch with the egg yolks, granulated sugar, and two tablespoons of milk.

As soon as the milk starts to boil, immediately remove it from the heat! Carefully pour the hot milk into the egg yolks in a thin stream. While pouring, continuously whisk to prevent the egg yolks from curdling due to the high temperature (don't make scrambled eggs).