Gallo Pinto – Costa Rica's National Breakfast

Sautéing Aromatics: Heat the oil in a large pan over medium heat. Add the onion and cook until softened (approx. 3 minutes). Add the garlic and cook for another 20 seconds.

Simmering Beans: Pour in the black beans and water (or bean cooking liquid). Increase heat to medium-high and let it gently simmer.

Combining: Gently stir in the cooked rice. Cook for about 2 minutes, until everything is heated through and combined.