Crispy Sweet Potato Fries with Lime Zest
Kifli Kukták
Preparation method
1
Preheat the oven to 215–220 °C and line a baking sheet with parchment paper.
2
Wash and peel the sweet potatoes, then cut them into slices about 2 cm thick, and then cut these into fries 1.5–2 cm wide.
3
In a bowl, toss the fries with oil, cornstarch, grated lime zest, paprika, salt and pepper to taste, then arrange them on the baking sheet.
Ingredients
Price per portion:HUF 661.74
Ingredients
20 min
