Strawberry-banana smoothie bowl | Vitamin bomb for breakfast

Slice one banana and the strawberries, then place them in the freezer for at least 2 hours (or use pre-frozen fruit).

Place the frozen fruits into a blender along with the Greek yogurt and blend until creamy. If it's too thick, add a little milk or plant-based drink.

Pour the smoothie into bowls and garnish with the remaining fresh banana slices, physalis, raspberries, blueberries, coarsely chopped hazelnuts, pistachios, and fresh mint leaves.