Wild Garlic Sourdough Bread

Mix the sourdough starter with the lukewarm water, then add the sifted flours and salt. Knead into a smooth, elastic dough that is only slightly sticky.

Place the prepared dough in a bowl, sprinkle with a little flour, cover with a kitchen towel, and let it rise in a warm place for 2.5 hours. Fold the dough in half every 50 minutes to aerate it.

Cut the wild garlic into smaller pieces. Turn the risen dough onto a floured surface, roll it out into a flat shape, sprinkle with wild garlic, then roll it up like a roulade. Fold up the edges and place the loaf in a well-floured proofing basket. Cover and let it rise in a warm place for about 2 hours, until it doubles in size. (You can also place it in the refrigerator overnight in a plastic bag.)