Buy all ingredients right below the recipe
INGREDIENTS
- 3 tbsp coconut oil
- 1 large red onion
- 4 cloves garlic
- 4 cobs of corn (4 large cobs of cooked corn, kernels removed (500 g))
- 1 l vegetable broth (can also be made from 1 stock cube)
- 1 teaspoon chilli flakes
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- Salt to taste
- Pepper to taste
- 2 spring onions
- 1 bunch coriander (fresh)
- Juice from 1/2 lime
PREPARATION
- 1Finely chop the red onion, sauté it in oil until translucent, then add the crushed garlic.
- 2Shell the cooked corn, add the spices, and pour in just enough broth to cover it. After it boils, cook for another ten minutes.
- 3Blend the mixture with an immersion blender, then press it through a sieve, and add the remaining broth. Bring it to a boil again, and if necessary, add more salt.
- 4After removing it from the heat, squeeze in a few drops of lime juice, and serve with fresh coriander and spring onions.
