Cauliflower and Potato Baked in Tandoori Sauce
(0)
40 min
Kifli Kukták
Preparation method
1
First, prepare the garlic-ginger paste. Place the garlic, ginger, 1 tablespoon of oil, and a pinch of salt into a food processor, blender, or mortar. Blend until creamy. This mixture can be stored in the refrigerator in a sealed container or clip-top jar for a longer period, so you can prepare multiple batches.
2
Break the cauliflower into florets of about 3-4 cm, and cut the potatoes into quarters.
3
Heat water in a deep pot and place a vegetable steamer over it. Let the cauliflower and potatoes, seasoned with salt and turmeric, steam.
Ingredients
Price per portion:HUF 3,233.94
INGREDIENTS
WHAT ELSE YOU'LL NEED
You probably have at home
Nutritional values
Energy value
2866.04 kJ685 kCalDiscover also
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