Greek Beefsteak

Cut the cheese into 5 pieces, approximately 6 cm each.

Roughly chop the onion. Finely chop the mint, parsley, and oregano. Place the bread in a bowl and pour 50 ml of water over it. Add the herbs, onion, a pinch of pepper, 1 teaspoon of salt, lemon zest, egg, and minced meat, then mix thoroughly.

Divide the mixture into 6 portions. Form each into a patty, place a stick of cheese in the middle, and roll up the meat like a pancake.