Carrot Puree

Steps

• 1
  Peel the carrots and dice them into larger pieces. Place them in a pot with the other ingredients and bring to a boil. Turn off the heat and cook until the carrots soften and the mixture thickens.
• 2
  Blend the entire mixture thoroughly with an immersion blender and strain it through a fine sieve into a clean bowl.
• 3
  If necessary, season the puree with salt or thin it with warm vegetable broth.
• 4
  You can also use water instead of vegetable broth to prepare the carrot puree. You will need an immersion blender and a fine-mesh sieve for preparation. You can also season the carrot puree with a pinch of sugar.