Irish coffee

Name: Irish coffee
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 SERVINGS
Cuisine: Magyaros
Ingredients: 20 ml whipped cream; 10 g (2 teaspoons) brown sugar; 30 ml Irish (not Scotch) whiskey; Half a cup of brewed coffee

10 min

Kifli Kukták

Preparation method

Brew the coffee in your preferred way.

Take a stemmed glass, warm it with hot water, then pour out the water.

First, pour the whiskey into the glass, then add the coffee and mix them well. It's advisable to leave at least 1 cm of space at the top of the glass for the cream.