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Ebi nigiri - shrimp nigiri

1 piece

Buy all ingredients right below the recipe

INGREDIENTS

  • 16 g cooked rice for sushi (chilled)
  • 1 pc shrimp
  • Wasabi paste
  • Soy sauce
  • Pickled ginger

PREPARATION

  • 1
    Take a portion of rice in your right palm. With your index finger, take some wasabi paste and rub it onto the shrimp. Place the shrimp on top of the rice portion.
  • 2
    Dip the shrimp nigiri into soy sauce flavoured with wasabi paste and eat pickled ginger with it.
Tip
Pickled ginger pleasantly neutralizes the taste and aids digestion.
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INGREDIENTS