Trout baked in butter

Name: Trout baked in butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 SERVING
Cuisine: Magyaros
Ingredients: 450 g trout; 70 g butter; 1 sprig of rosemary; 2 sprigs of thyme; Freshly ground pepper; Salt; Kitchen paper towel

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25 min

Kifli Kukták

Ingredients

Price per portion:HUF 4,198.38

INGREDIENTS

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Trout 450 g pisztráng

Butter 70 g vaj

Rosemary 1 szál rozmaring

(Fresh) thyme 2 ág kakukkfű

WHAT ELSE YOU'LL NEED

Kitchen paper towel Konyhai papírtörlő

You probably have at home

Freshly ground pepper Frissen őrölt bors

Salt Só

Preparation method

Ingredients overview

INGREDIENTS

450 g trout
70 g butter
1 sprig of rosemary
2 sprigs of thyme
Freshly ground pepper
Salt

WHAT ELSE YOU'LL NEED

Kitchen paper towel

Preheat the oven to 180°C. Slice the butter.

Cut off the fins with scissors. Wash the fish under cold running water, then gently pat it dry. Season with salt and pepper on all sides, even inside.

Place the herbs and 20 g of butter inside the fish. Lay it on a baking tray lined with baking paper with 20 g of butter. Bake for 15 minutes. Serve the fish immediately, while still warm, with butter on top.