Red Chicken Curry

If you have any food sensitivities or are following a diet, please check the ingredients before preparing this recipe!

Cut the carrots lengthwise in half. Slice them into 0.5 cm pieces, then do the same with the celery stalks. Slice the oyster mushrooms into smaller pieces. Cut both bell peppers into 1.5 cm cubes and the chili pepper into 3 mm thick rings.

Cut the meat into 3 cm cubes, season generously with salt, and mix in 2 tablespoons of melted butter.