Red Chicken Curry
5
(1)
30 min
Kifli Kukták
Preparation method
1
If you have any food sensitivities or are following a diet, please check the ingredients before preparing this recipe!
2
Cut the carrots lengthwise in half. Slice them into 0.5 cm pieces, then do the same with the celery stalks. Slice the oyster mushrooms into smaller pieces. Cut both bell peppers into 1.5 cm cubes and the chili pepper into 3 mm thick rings.
3
Cut the meat into 3 cm cubes, season generously with salt, and mix in 2 tablespoons of melted butter.
Chef's tip
You can adjust the amount of chili pepper and coriander to your taste. Along with the bell peppers, you can also add pineapple cut into 0.5 cm cubes.
Ingredients
Price per portion:HUF 1,732.22
INGREDIENTS
OPTIONAL FOR THE CURRY
You probably have at home
Nutritional values
Energy value
2573.16 kJ615 kCalDiscover also
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