Baked Salmon with Spiced Couscous
(0)
30 min
Kifli Kukták
Kifli Kukták
Preparation method
Ingredients overview
- 150 g couscous
- 10 g fresh mint
- 10 g fresh parsley
- 1 pc lemon
- 5 g basil
- 450 g salmon fillet
- 70 ml cooking cream
- 2 g salt
- 2 g pepper
1
First, preheat the oven to 180–185°C and prepare a baking dish (20 cm × 30 cm).
2
Prepare the couscous according to the instructions on the package. Once ready, add the mint, parsley, lemon zest and juice, basil, cream, salt, and pepper. Mix well, then pour the entire mixture into the baking dish.
3
Place the salmon fillets skin-side up on top of the couscous, put the baking dish into the preheated oven, and bake for 15-17 minutes.
Ingredients
Price per portion:HUF 1,783.72
Ingredients
You probably have at home
Nutritional values
Energy value
1820.04 kJ435 kCalDiscover also
We Also Recommend
Show all
60 min
Under an hour
Big Mac tacos | Quick and juicy dinner
Kifli Kukták5(1)
Catalan vegetable flatbread with roasted eggplant and peppers | Coca de recapte
60 minUnder an hour
Kifli Kukták
Baked Kapia Peppers with Feta White Beans | Mediterranean One-Pan Dish
50 minUnder an hour
Kifli Kukták
Hunter-Style Pork Ragout with Penne Pasta | Traditional Vadas Sauce with Tender Meat
90 minMasterpiece
Kifli Kukták
Whole roasted cauliflower with tahini | Middle Eastern spiced roasted vegetable with creamy dip
72 minMasterpiece
Kifli KuktákText loading
