
Crispy Superfood Salad
15 min

Kifli Kukták
Ingredients
Preparation method
In a medium bowl, combine the dressing ingredients, then adjust the flavors to taste.
Remove the stems from the kale and chop the leaves into very fine, "shredded" pieces – the smaller they are, the softer they will be. Wash the leaves, then dry them. 💡 Tip: Massaging the kale with the dressing helps to soften the leaves.
Place the kale in a large bowl and toss thoroughly with the dressing, ensuring every leaf is well coated.
Nutritional values
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Kifli Kukták


































































































