Spicy Venison Leg
(0)
120 min
Kifli Kukták
Preparation method
1
Wash the meat thoroughly, remove the bone, salt it, and lard it with 15 dkg of smoked bacon.
3
Once it has boiled, add the meat and simmer until tender over low heat.
4
Slice the carrot and parsley root and place them in a pot. Pour in about 5 dl of water and add the vinegar, bay leaf, and the grated zest of half a lemon. Bring this to a boil.
Ingredients
Price per portion:HUF 1,926.96
INGREDIENTS
Nutritional values
Energy value
2029.24 kJ485 kCalWe Also Recommend
Show all
70 min
Under an hour
Traditional Bean Stew with Sour Cream | With Juicy Smoked Pork Shoulder
95 minUnder an hour
Kifli Kukták
Breaded Celeriac | Crispy on the outside, tender on the inside autumn main course
35 minUnder an hour
Kifli Kukták
Sheet-Pan Roasted Autumn Vegetables with Sheep's Milk Cheese | Flavorful Main Dish
50 minUnder an hour
Kifli Kukták
Traditional Hungarian bean goulash with smoked pork knuckle and csipetke | Hearty one-pot dish
145 minMasterpiece
Kifli Kukták
Text loading
