Cheesy Chicken Breast with Bacon and BBQ Sauce

INSTRUCTIONS

• 1
  Cut the chicken breast fillet and butterfly it. Season with salt and pepper to taste, then place it on the grill, or sear it in a pan and then transfer it to the oven.
• 2
  Once the chicken breast has reached approximately 75°C, add the bacon, drizzle with BBQ sauce, and top with cheese.
• 3
  You can grill the bacon, but it's not necessary.
• 4
  Return to the oven, cook the chicken until done, and let the cheese melt.