Cucumber Salad
3
(1)
15 min
Kifli Kukták
Ingredients
Price per portion:HUF 293.82
INGREDIENTS
You probably have at home
Preparation method
Ingredients overview
- 120 g English cucumber
- 80 g sour cream
- 1 tablespoon sweet cream, min. 31%
- 1 teaspoon lemon juice
- 1 teaspoon white wine vinegar
- Pepper
- Salt
- 1 teaspoon sugar
- 1 teaspoon sliced fresh dill + a small sprig for garnish
1
Wash the cucumber, dry it, then slice it. You can also cut the cucumber slices in half.
2
In a bowl, whisk together the cream and sour cream, add the granulated sugar, a pinch of salt and a pinch of freshly ground pepper, then the vinegar and lemon juice. Stir in the chopped dill. Finally, add the cucumber and mix.
3
Garnish the salad with a sprig of fresh dill.
Chef's tip
You can also grate the cucumber on a coarse grater. Serve the salad immediately, or let it chill in the refrigerator. If chilled, stir before serving.
Nutritional values
Energy value
564.84 kJ135 kCalDiscover also
We Also Recommend
Show all
55 min
Fruit Salad with Gorgonzola
Kifli Kukták
Watermelon salad with feta cheese
Kifli Kukták
Quick
Italian Grilled Polenta Salad with Pear and Gorgonzola | Hearty Autumn Bowl
40 minUnder an hour
Kifli Kukták
Tuscan Roasted Parsnip Orzo Salad | With Creamy Goat Cheese and Toasted Walnuts
45 minUnder an hour
Kifli Kukták
Middle Eastern Crispy Roasted Red Kidney Bean Salad | Autumn Tahini Protein Bowl
40 minQuick
Kifli Kukták
Middle Eastern Roasted Celeriac and Lentil Salad | With Tahini Dressing and Almonds
45 minUnder an hour
Kifli Kukták
Middle Eastern Roasted Grape and Lentil Salad | With Caramelized Onion and Feta
35 minQuick
Kifli Kukták
Middle Eastern Spiced Roasted Carrot & Red Lentil Salad | With Creamy Tahini Dressing and Feta
40 minUnder an hour
Kifli Kukták
Tuscan Chestnut Farro Salad with Dried Cranberries and Pecorino | Hearty Autumn Bowl
15 minQuick
Kifli Kukták
Text loading
