Stuffed Sweet Potatoes

Wash the sweet potatoes thoroughly in warm water and dry them. Pierce them in several places with a fork, then place them on a baking tray lined with baking paper. Bake until soft at 200°C for about 45 minutes.

Meanwhile, finely chop the cabbage and crumble the feta with a fork. Place them in a bowl and mix with 2 tablespoons of olive oil.

Remove the baked sweet potatoes from the oven, then cut off the top of each and scoop out the flesh. Add the scooped-out flesh to the feta mixture, mix again, then season with salt and pepper.