Blue Cheese Dip: The Perfect Dip for Everything

Name: Blue Cheese Dip: The Perfect Dip for Everything
Prep time: 10 min
Total time: 10 min
Yield: 1 SERVING
Ingredients: 115 g Miil blue cheese; 110 g mayonnaise; 70 g sour cream; Juice of half a lemon; 15 ml white wine vinegar; Salt; Freshly ground black pepper

10 min

Kifli Kukták

Preparation method

Ingredients overview

115 g Miil blue cheese
110 g mayonnaise
70 g sour cream
Juice of half a lemon
15 ml white wine vinegar
Salt
Freshly ground black pepper

In a large bowl, mash the blue cheese with a fork. It's good when it has a creamy consistency.

Mix in the lemon juice, sour cream, mayonnaise, and vinegar. You should get a creamy dip in terms of consistency.

Season with salt and pepper, and voilà: it's ready!

Chef's tip

You can truly serve this dip with anything: it's a perfect choice for roasted meats and fish, raw vegetable sticks, but also for chips and tortillas. If you make it a bit thicker, you can spread it on sandwiches, and if you make it a bit runnier, you can use it as a salad dressing.