Deer Osso Buco with Creamy Polenta
330 min
Kifli Kukták
Preparation method
1
Preheat the oven to 160–165 °C (325°F).
2
Heat oil in a large, heavy-bottomed pot over medium-high heat.
3
Season the shanks with salt and pepper, dredge in flour, shaking off any excess.
Ingredients
Price per portion:HUF 9,164.62
Ingredients
Nutritional values
Energy value
4811.6 kJ1150 kCalWe Also Recommend
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105 min
