Panzanella

Name: Panzanella
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 SERVINGS
Cuisine: Olasz konyha
Ingredients: 100 g bread; 200 g tomato; 50 g red onion; 50 ml red wine vinegar; 115 ml olive oil; 5 g basil; 1 g freshly ground pepper; 1 g salt

(1)

25 min

Kifli Kukták

Ingredients

Price per portion:HUF 1,218.27

You probably have at home

Freshly ground pepper 1 g frissen őrölt bors

Salt 1 g só

Preparation method

Preheat the oven to 190°C.

Cut off the crusts of the bread, then dice the bread into approximately 1.5 cm cubes. Place them in a bowl, season with salt and pepper, drizzle with a little olive oil, mix thoroughly, and spread evenly on a baking tray. Place in the preheated oven and bake for 7 minutes. Then let it cool.

Cut the tomatoes into larger pieces and the onion finely. Tear the basil leaves.