Tom Yum Goong (Spicy-Sour Thai Shrimp Soup)

Flavoring the broth: Bring the chicken broth to a boil. Add the lemongrass, galangal, and lime leaves. Simmer for 5–7 minutes.

Add the mushrooms and tomatoes. Cook for another 3–4 minutes.

Stir in the chili sauce and fish sauce. Add the shrimp at the very end – they will cook in 2–3 minutes.