Penne all' arrabbiata

Cook the pasta in salted water according to package directions until al dente. Meanwhile, in a pan, fry the diced bacon in a little olive oil.

Add the finely chopped chili (don't skimp!) and the minced shallots. When the onion is golden, add the thinly sliced garlic.

Pour in the chopped tomatoes, season with salt and pepper. Add a few basil leaves, cover, and cook over low heat for about 5-7 minutes until the sauce thickens.