Buy all ingredients right below the recipe
INGREDIENTS
- 1 kg sweet potato
- 2 tablespoons olive oil
- 1 tablespoon garlic granules
- 1 tablespoon smoked paprika
- 1 tablespoon salt
- 1/2 tablespoon ground black pepper
SAUCE INGREDIENTS
- 1 cup sour cream
- 1 clove garlic
- Salt
- Pepper
PREPARATION
- 1Wash the sweet potatoes and cut them into sticks. In a bowl, mix them with olive oil. Combine all the spices, pour over the potatoes, and mix thoroughly by hand to ensure even coating on each stick. Spread them out on a baking tray lined with baking paper.
- 2Bake the potatoes at 200°C until golden (this takes approximately 15-20 minutes). Then flip them over and bake the other side as well.
- 3You can serve it as a side dish or with a sauce. For example, a garlic-sour cream sauce pairs well with it.
SAUCE PREPARATION
- 1Mix the sour cream with the crushed garlic, then season with salt and pepper to taste.
